Chinese Food
All Recipes
Stewed pork with preserved cabbage skin
It used to be made of vermicelli. Old Wei's friends from Henan Province sent some rotten skin made by himself. So they changed to rotten skin. I didn't expect it would taste better than vermicelli -
Four color tenderloin
Today, I'll bring you a very fresh and delicious home-made dish. Although I don't eat pork during the weight-loss period, my running teacher will lose muscle if he doesn't eat meat at all. So occasionally, he also needs to eat a little pork lean... ...
Potted vegetables
As a Hakka dish, potted vegetables have a long history. The first Hakka potted vegetables were brought together by Hakka people during the Chinese New Year Festival. However, in the past, the transportation was inconvenient. When they met, the f... ...
Fat reducing and blood pressure reducing mixed vegetables
Today, I bring you a dish with the effect of reducing fat, reducing blood pressure and dietotherapy. The cooking method of blanching and mixing is used. It retains the nutritional value of the ingredients. It is not only healthy but also refresh... ...
Healthy and delicious Chinese Cabbage
This is a very simple and quick home dishes. The kitchen Kwai can also easily control the oh ~ ~ and refreshing and delicious, and nutritious.
Henan authentic beef and spicy soup
Hello, everyone. I'm a simple food for lazy people. This spicy soup is a special food for Henan people. It's also one of the best choices for breakfast. Low calorie and nutritious spicy soup. Although it's not so attractive, it's very meaningful... ...
